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Montego's of Main Beach

Kim Chilcott (Chef/Owner) and his staff will give you a great welcome to Montego's of Main Beach

27 Tedder Avenue
MAIN BEACH
Telephone: 07 5571 1777
Fax: 07 5571 1716

The combination of fresh Australian produce with tangy Asian flavours is definitely the food style of today.
At Montego's we focus on real food.
Non-pretentious, wholesome, homestyle fare that offers good value for money.

MONTEGO'S IS AN AWARD WINNING RESTAURANT
Winner 1998 Beef & Burgandy Club Restaurant of the year
Winner 1999 Australian Mushroom Growers Association Best Restaurant Award
Finalist 1998 & 1999 Restaurant and Caterers Association Awards for Best Family Dining (seating less than 100)
Winner 2000 Gold Coast Magazine Peoples Choice Awards for Best Licenced Restaurant under 100 Seats

MONTEGO'S KITCHEN PRESENTS

Breads, Soups and Puffs

Jamaican Curry Puffs (4) with Japanese mayo & dipping sauce	$7.50
Sunflower Crust Pumpkin Bread sided with whipped mustard butter and red onion tomato jam	$8.50
Turkish Pizza Basil pesto brushed, Middle Eastern hommus & baba ghanoush	$8.50
Farmers Market Soup Pot Farm fresh ingredients daily	$7.90
Morton Bay Seafood Chowder combined with corn, leeks and assorted seafood	$11.50

Something To Start

Egg Plant and Field Mushroom Grill on steamed greens with glazed lemon grass butter sauce	$11.90
East meets West Mixed Plate / Nice to share Peking duck wanton, stuffed vine leaves, pate, char grilled vegetables, bbq occy, curry puffs and toasted foccacia fresh greens	$14.50
Asian Influenced Grilled Glass Noodle Crab Cake dijon sesame dressing, avocado salsa and noodle crisps	$11.90
Chicken Makkani Mild Indian curry simmered in tomato, tandoori & honey cream, jasmine rice	$11.90
Half Dozen Oyster Fillo Pies laced with fresh herbs, roasted tomatoes and piquant sauce	$12.90

Pasta, Vegetarian and Noodles

Caesar Plain Green lettuce tossed with bacon, croutons and shredded Parmesan with anchovy, mayonnaise dressing	entree $14.50
Marinara selected seafood with traditional Napoli sauce, garlic chilli & olive oil		main $19.90
Amaticana bacon, chilli, Napoli sauce, parmesan, Italian parsley & garlic	entree $13.90	main $18.90
Ai Funghi mushroom cream sauce, parmesan and Italian parsley	entree $13.90	main $18.90
Baked Spinach Crepe Stack with Sweet Potato and Pumpkin with a Garden Salad Basket and bush tomato jam	entree $11.90	main $18.90
Wok Tossed Hokkin Noodles chilli infused chicken with onion, garlic, black pepper & oyster sauce	entree $11.90	main $18.90

Rocklea Farmers Market

Sesame Soy Beef Mixed Salad on Mescalin greens and tomato walnut oil dressing	$13.90
Grilled Black Pepper Dusted Quail with Strawberries and Orange Segments with grilled Italian sausage, tossed greens and a pear with garlic chutney	$13.90
Greek Style Baby Octopus and Diamond Scored Calamari Salad garden greens tossed with feta cheese & black olives	$13.90
Montego's Garden Salad tossed greens, eggplant, stuffed vine leaves, peppers, red onions & orange balsamic dressing	$13.90

Off the Pacific Rim

Flavoured Tasmanian Salmon in Fillo Pastry with Bok choy chives and lemon soy chilli butter	$21.90
Breaded Whiting Fillets / "Great Fish & Chips" Ken Lord, Sunday Mail beach whiting fillets lightly crumbed with golden shoestring fries, green salad basket	$18.90
Fish of the Day / Today's catch selection Cooking Suggestions:       pan fried in corn flake crumbs, grilled with lemon butter or beer battered	m/p
Asian InspiredWok Fried Garlic Pepper Seafood in bean oil infused shrimp paste with crispy vegetables and fragrant rice	m/p

Of Greater Substance

Veal Fillet Spencer baby veal lightly grilled, topped with field mushrooms and roasted peppers with rosemary jus	$21.90
Kashmiri Curry of Beef Fillet with Asian greens, crisp vegetables and sticky coconut scented rice	$21.90
Baked Field Mushroom Stack (Vegetarian) dry grilled field mushrooms, mild spices, butter puff pastry, seasonal vegetables & aioli	$18.90
Braised Lamb Shanks with caramelised onion jus, garlic, rosemary, onions and sweet potato mash	$21.90
Darling Downs Beef Medallions with onion rings, pate and Shiraz jus	$21.90
Roasted Lemon Pepper Chicken Camembert cheese filled, with bell pepper jus	$19.90
Braised Honey Duckling with seasonal fruits and citrus glaze	$21.90

* BYO wine only * corkage $2.50 p.p. * 15% surcharge on public holidays *

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MONTEGO'S OF MAIN BEACH 27 Tedder Avenue MAIN BEACH) Telephone: 07 5571 1777

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